September 18, 2014


This is what the end of summer looks like: roasting (or drying) pan after pan of must-go tomatoes and peppers from our garden and the farmer's market. Stockpiling them in the freezer, next to all the berries and peaches. Leaving the windows open at night (and in the morning, but only until I'm done with my coffee and the sun strengthens). Making the first soups of the season, with the first squash. Planning where the kale, carrots, and autumn greens will go. Cautiously removing sweaters and coats from their off-season storage to air them out.

Fall doesn't officially begin until next week. But sometimes the end of one thing can be just as fun to celebrate as the beginning of the next.