January 26, 2015
I've officially jumped on the juice bandwagon, and so far I'm loving it. As per Bon Appétit's recommendation (my favorite magazine subscription right now), I bought myself this juicer a few weeks ago, plus a book of recipes to get me started and keep me out of ruts. So far my favorite combos are (from top to bottom): carrot + grapefruit + ginger, beet + apple, and kale + spinach + celery + lime.
So far, I'm averaging about one big juice every other day. I've been careful to always use more vegetables than fruit (sssugarrr). These aren't meal replacements for me – more like hearty snacks, or a supplement of sorts, to make sure I'm getting enough plant power. I recently worked with a client who was trained as a raw food chef, and during one of our meetings she said, "Raw food is alive, and it will transform you from a cellular level. You're literally putting life and light into your body." It's really stuck with me, and I can totally feel that in those first few sips. So bold and fresh and potent – just the COLOR alone is transformational, no?
As healthy as all this jazz is, my mind can't help but wander off to the delicious cocktail possibilities that my new toy also opens up. We had fresh-squeezed orange juice for mimosas last weekend, and that green juice got me thinking about combining cucumber + lime + maybe a little jalapeño? + gin, or making a home-made Bloody Mary mix...
December 8, 2014
November 18, 2014
I'm working from Oklahoma City this week, missing my husband... and just now realizing we totally missed our six-month anniversary a few weeks ago. What better excuse to post some of our "portraits" (the more candid, the more I like it) from our elopement in May? Here's to another six-and-a-half-ish months (AT LEAST) of boozy adventures and insuppressible laughter.
Additional viewing: part one and part two.
November 1, 2014
I've been hearing about fire cider for a few years, but always assumed it some sort of secret folk medicine that was too complex or arcane for anyone but like, Appalachian witch healers to make. Turns out, it's basically raw apple vinegar cider, infused with all kinds of powerful immune-boosting, anti-inflammatory, anti-bacterial, anti-viral, decongestant, and circulatory-assisting plants and herbs to literally and figuratively warm your ass up and protect it from illness during the cold winter months. And all it really takes to make, is patience.
There are a lot of recipes out there, but they all center around a base of chopped horseradish, onion, ginger, garlic, and citrus. I followed the basic proportions of this recipe, but didn't add some of the "extra" herbs like thyme, parsley, or the peppercorns (though those all sound like awesome additions). Some of the more esoteric recipes also call for making this on a particular moon phase, and burying the jar in your yard for a month for extra... potency. I happened to make mine on the new moon in Scorpio (also known as grocery day), and it sounds badass, so it can't hurt. I'm storing mine in a cool dark cupboard, and shaking it whenever I remember to. There also seem to be a lot of differing opinions on how long the cider needs to "steep" – from two weeks, to two months. I think I'll wait a month (or a full moon cycle), then strain out all the non-liquid, and add raw local honey to taste – and for additional health benefits.
Fire cider can be taken straight, as a shot, or in a tea with hot water and more honey; some even use it in salad dressing. I think I need to taste it first. I actually like the taste of vinegar (and garlic, and ginger, etc, etc), but horseradish is a different story; even chopping that was a sinus-clearing, nosehair-burning experience of its own. Luckily, I've still got a few weeks to get my courage up.
October 30, 2014
A few weeks ago we celebrated the one-year anniversary of buying our house. We strung globe lights around the patio, and continued a tradition that we started last October... or did we only "start" it now, the second time around?... semantics. Anyway. One of the first things we did after getting the keys, and crossing the threshold for the first time, was crack open a bottle of 2012 Fullsteam First Frost, that we had been saving for almost a year. We had kept it through the long home-buying process, and promised ourselves we would open it only once we got a house – or the first frost came. Luckily it was the former.
So this year, on an unseasonably warm night, we enjoyed a bottle of 2013 First Frost. We talked about all the work we've done on the house, and everything we'd still like to do. The top of my personal list was painting the kitchen cabinets, and buying a new, comfier, larger sofa. Since then we've started a "couch fund" (there is something so satisfying about putting cash in an envelope and watching it get fatter and fatter as the weeks pass). I'm planning on tackling at least the upper cabinets over my Christmas break (which is actually the week after Christmas).
And of course, the 2014 First Frost will be released within the next week or two – and we need to stock up for next year.
October 21, 2014
I'm a big believer in celebrating everything, big or small. Sometimes it's obvious, like planning a weekend away to celebrate an anniversary or birthday with my husband. Sometimes it's as simple as buying myself a $50 bottle of wine to celebrate making it through a "wildly productive and living the dream" week (...like I did last Friday), or scheduling a massage for yourself after a long weekend of yardwork. This fell somewhere in between.
I follow Marble & Milkweed on Instagram, and am totally entranced by Briar. I think it's because I'm becoming more and more interested in plants: growing them, eating and drinking them, and being healed by them. It all feels cyclical and honest and connected and just the right amount of magical. She's made a beautiful business (and life, really!) out of that. Her Autumn Getaway Kit seemed like the perfect way to try out a few of her products, and reward myself for making it through the first three quarters of what has turned out to be a very volatile year (in the best way!, but still).
The nourishing body oil and solid perfume (IN AN ACORN CAP) smell like some sweeter-yet-spicier version of one of my all-time favorite scents. I still haven't tried the chai, but I love that she offers different, "modern" translations of it from time to time. I think I'll try a tea sampler next. Spicy masala chais are my favorite tea. Plus, I've been wanting to make my own tea blends for some time now – so I think it's half about actually enjoying the teas, and half about being inspired by their differences, and getting my gears turning around that.
...which is, in the end, what celebration and reward are all about for me. Anyone who has spent a birthday or New Year's with me knows I'm all about capturing the highs and lows of the last year, and then setting an intention for the next (whether it be conceptual or very, very literal). Sometimes "celebrating" is as simple as saying out loud, "I did this rad thing / I made it through this hard time / We did it our way" and really hearing yourself. Acknowledging what you've learned and what you accomplished, and letting it guide you (without weighing you down) to where you want to go. Just don't forget to treat yo self once in awhile.
October 3, 2014
I just tried to recreate the before photos for ease of reference.
So now our bedroom is black, and has a larger bed. We love it! – it gave the room instant personality, and now it somehow feels bigger and cozier at the same time. I also love the transition from dark bedroom to bright bathroom. It's the sexy sleep cave our gothy inner teenagers (and badass outer thirty-somethings) always wanted.