November 14, 2012


Top: Spicy mashed sweet potatoes, fried herb mushrooms, arugula, and a sunny-side-up egg.

Bottom: Buttery scrambled egg whites with caramelized onions, wilted arugula, goat cheese, and homemade hot pepper jelly.

I've been having a lot of fun with my lunches recently. The fridge is packed with odds and ends that need using, and, well - I'm home almost all day, so time isn't a constraint (not that these took a long time to throw together).

I also realize they're basically turning into Weekend Breakfasts (not that that's a bad thing). Long live egg piles!