June 10, 2013
Top two: Saturday's breakfast. Sauteed green beans and portobello strips with havarti, a fried egg, caramelized onions, toasted almonds, and balsamic reduction. Side of fruit salad.
Bottom two: Sunday's breakfast. Apple almond pastries. (Micah had a craving for bearclaws and tried to approximate them with what we had on-hand. I love that kind of cooking.)
This weekend was equal parts quiet domesticity and sweaty adventure. We ran overdue errands together and tried not to spend too much money on "going out" (as we often end up doing on weekends). We also hiked a steep new (to us) trail at Eno River State Park – more on that later. And tonight we're going to see The National in Raleigh!