January 29, 2013


Top two: Saturday's breakfast. French toast with fruit and strawberry syrup, and an over-medium egg with Italian sausage crumbles, shallots, mushrooms, and avocado. I had third helpings of that French toast.

Bottom two: Sunday's breakfast. Italian sausage and parmesan rolls with fruit salad.

I forgot my camera in Micah's car during our Sunday Funday Fullsteam adventures - hence the postponed Weekend Breakfast. Sincerest apologies; I know you guys probably weren't able to function very well yesterday without knowing what we ate over the weekend...