March 6, 2013


Photo via my Instagram.

Yet another drink that I probably didn't actually invent, but at the time thought I did. I call it: the Sangmosa! Not quite a sangria, and not quite a mimosa, but it makes you just as casually brunch-tipsy as either.

Yet another kitchen-sink cocktail born on a lazy Sunday afternoon. I had an open bottle of lambrusco, and a lot of citrus laying around. I mixed mostly lambrusco, a little orange / grapefruit / lemon juice, and a few lemon slices in a wine glass. Done. Like its parents, it would be easily to scale up, or add fruity liqueurs to. Best served in late-winter sunshine with no plans (besides watching your boyfriend grill and soaking up some vitamin D). Cheers.