March 4, 2013


Above: Sunday's breakfast. Crisp tortilla topped with Micah's home-refried beans, salsa, sour cream, cilantro, avocado, and a garlicky fried egg.

I actually made this Weekend Breakfast!, as Micah was a bit... incapacitated after spending a night out with new friends. We also later enjoyed some of the leftover fettuccine I froze last week - still obsessed.

This week I'm simply waiting until Sunday at 2am, when we "spring forward" an hour and begin to feel a little bit more of Spring in the air. I've been missing the sun – so much so that I've actually scheduled time this afternoon to just go sit in the backyard and soak it up for a bit.