June 11, 2012


Above: Sunday's breakfast. Over-easy egg with onion/jalapeno compote, biscuit with grilled portobello mushroom gravy, and a side of everything bagel with cream cheese. Carb love.

Saturday morning, we revisited our new brunch favorite (and perennial beer favorite), Dain's. (Former visits noted here and here.) I had a roasted asparagus/arugula/parmesan/poached egg salad, which seems like something we could and should recreate at home. But then Micah wouldn't be able to enjoy their "Bloodiest Mary." Unless we figured out how to make a totally badass Bloody Mary mix...