Saturday morning, we revisited our new brunch favorite (and perennial beer favorite), Dain's. (Former visits noted here and here.) I had a roasted asparagus/arugula/parmesan/poached egg salad, which seems like something we could and should recreate at home. But then Micah wouldn't be able to enjoy their "Bloodiest Mary." Unless we figured out how to make a totally badass Bloody Mary mix...