April 2, 2012


Top (not pictured): Saturday's breakfast. We went to Dain's Place - a great bar that has recently begun serving Saturday brunch, and is now my favorite place in Durham to eat it. The menu changes about monthly, and this time featured - wait for it - something called a "beermosa." Yes! I am all about endless variations of this.

Bottom: Sunday's breakfast. Egg Piles. A fresh biscuit topped with hot pepper jelly, queso fresco, spinach, breakfast sausage, a fried egg, and caramelized onions. Micah keeps trying to top himself with these. And keeps succeeding.

Update: See a sneak peak of the Weekend Breakfast process here.