Bottom two: Sunday's breakfast. Parmesan-Romano biscuits with shisito and sweet pepper gravy and a side of cherries. An updated classic.
This weekend I revisited the Never-Ending Edit (Micah did as well = total turn-on), tried my hand at a new flavor of ice cream, rearranged furniture, and made my first reservation ever via Airbnb - all of which I'll talk more about this week.