August 27, 2012


Above: Sunday's breakfast. Pepper-ring egg over breakfast sausage hash with homemade hot pepper jelly. And for breakfast-dessert (a real thing, I assure you), biscuit-dough cinnamon rolls with cream cheese frosting.

I'll be travelling for business the majority of the next two weekends, so I tried my best to absorb all the laidback-domestic vibes from this one. We took advantage of the lovely, breezy overcast weather as best we could: tending to the gardens, planting for fall (tentatively applying some of the hard-earned wisdom we've accumulated so far), and, of course, grilling (BBQ chicken, and an experiment with bok choy).