I'll be travelling for business the majority of the next two weekends, so I tried my best to absorb all the laidback-domestic vibes from this one. We took advantage of the lovely, breezy overcast weather as best we could: tending to the gardens, planting for fall (tentatively applying some of the hard-earned wisdom we've accumulated so far), and, of course, grilling (BBQ chicken, and an experiment with bok choy).