May 6, 2013


Above: Sunday's breakfast. Dessert! Sweet cornbread, vanilla whipped cream, and perfectly-ripe farmers market strawberries. I had thirds.

The weekend weather forecast was pretty clear: get all of your outdoor things done on Saturday. So we did – Farmer's Market (check out our haul), Home Depot (we're already practicing for homeownership by going there multiple times a week), grocery shopping, grilling (bison flank steak and poblanos for tacos, and chicken thighs for this week's dinners), and planting (Micah planted over a hundred bush bean seeds in a plot he know refers to as "Bean Town"). We fell asleep sore and smoky, and woke up to grey rainy nothingness, which we celebrated accordingly.