Tomato pepper angel hair. A riff on the roasted red pepper pasta I made a while back - I substituted tomato paste, paprika, and black pepper for the red peppers, because I had it on hand and wanted something different.
I haven't tried this batch yet, but I imagine it would be great with a bold sauce or red meat (think puttanesca, or meatballs). Tomato paste packs a lot of flavor, and it would need something with an equal amount of oomph to stand up to it.