May 22, 2012
On Saturday we started with kebobs full of veggies and kielbasa, packet potatoes, and corn on the cob, slathered with jalapeno butter. We loved it so much that we recreated it almost exactly the next day, but with different kinds of marinated shrimp. Amazing. We're now completely obsessed and open to any and all grill-based meal recommendations.
As with most things I love, the power of grilling is in the process. Dudes seem to absorb serious man-pleasure from all aspects of preparing and managing their grills, and I seem to absorb serious lady-pleasure from hanging out in the backyard for hours, drinking beers and "supervising." The food is almost just a byproduct. A perfectly charred byproduct, slathered in jalapeno butter. Win-win.