May 30, 2012
Case in point: I think I've perfected a go-to granola recipe. I took my own advice from this attempt, and now stick to a combination of oats, sunflower seeds, and nuts (this time, almonds). It's still my default summer breakfast, and it's been integrated into more than a few Weekend Breakfasts and desserts lately.
Also, now that we're grilling maniacs (more on that later), I've started adding a few skewers of seasoned veggies to the line-up to use for future pizzas/rice bowls/omelets.
I'm feeling pretty good about it right now. But I'm so aware of how pro-actively awesome I'm being, that the pre-made stuff is all I can think about when preparing meals, so I've been running through it way quicker than I normally would. A problem I don't mind having.