March 27, 2012


Top, middle: Scenes from the brewery.

Bottom: The shandy is back! 2/3 El Toro Cream Ale, 1/3 fresh lemonade. A classy Manmosa.

We can be found at Fullsteam on an almost weekly basis. There's always something going on - food trucks, trivia, drag bingo - but it's always in a really laid-back way. And it's been fun to watch that block of downtown start to revitalize - thanks also in part to Geer Street, Motorco, and the newly-funded Cocoa Cinnamon.

But all that is just icing on the beer cake. Fullsteam constantly experiments with locally and regionally-sourced ingredients to create beers worth talking about, worth sharing, worth, well, drinking. And that's what we'll keep coming back for, week after week. Cheers.