March 26, 2012


Top: Saturday's breakfast. Maxed-out veggie/sausage/caramelized onion omelet with a biscuit. Micah has become the master of omelets. I don't think I can allow anyone else to make them for me from now on.

Bottom: Sunday's breakfast. "Christmas biscuits." Micah made himself a cranberry/sunflower seed oatmeal bowl, and topped it with caramelized apples tossed in, you know, Christmas spices: nutmeg, cloves, cinnamon. I was lucky enough to get some leftovers to throw on jammy biscuits (leftover from Saturday). Hence, "Christmas biscuits."

Are Weekend Breakfasts becoming a Thing I Blog About? I think so. I've even gone so far as to create a label for it, in case you are ever struck with an urge to look at pictures of the magic I get to eat every weekend.