March 5, 2012


Top: Saturday's breakfast. What Micah now calls "egg salad." Scrambled eggs topped with arugula, cherry tomatoes, goat cheese, and side pork bits.

Middle: Sunday's breakfast. Biscuit with honey and butter, cottage cheese (the larger the curd, the better!), and fruit salad with mint.

Bottom: Micah's Saturday breakfast. What I now call "egg piles," since he has made endless variations of them. Breakfast sausage, cheese, fried egg and jam on pita, with a side of cranberry-peanut oatmeal.

It was a good weekend for breakfasts.