Top: Slathering hot pepper jelly on the piping hot cream biscuits. I love how he has all his ingredients laid out neatly on the cutting board. Best sous-chef ever.
Middle: Positioning the fried egg-hat on top of the breakfast sausage and queso fresco crumbles.
Bottom: Spooning on the caramelized onion frosting.
Micah always tries to add some extra veggies to my Egg Piles. He's a keeper, that one.