April 3, 2012
BEHIND THE SCENES: WEEKEND BREAKFAST
Warning: food porn ahead.
Top: Slathering hot pepper jelly on the piping hot cream biscuits. I love how he has all his ingredients laid out neatly on the cutting board. Best sous-chef
Middle: Positioning the
on top of the breakfast sausage and queso fresco crumbles.
Bottom: Spooning on the
always tries to add some extra veggies to my
. He's a keeper, that one.