July 16, 2012


Above: Classic Vacation Breakfast. Wild rhubarb/berry pie with vanilla ice cream and a million cups of coffee. Isn't that birch plate gorgeous? It has a hit of silver highlighting some of the texture. My favorite cabin plates. (I think they were from Pottery Barn a few years back.)

Micah and I returned home last night to an overheated duplex and an empty fridge. I'm kind of still in denial about not being on vacation anymore - but there's work to be done, groceries to be bought (new issues of Cooking Light always get me pumped up about meal planning, and luckily I returned home to one), and of course, our next vacation to be planned (a mountain town in autumn, maybe?).