WEEKEND BREAKFAST

Above: Saturday's breakfast. Cheesy baked egg in a portobello cap, topped with red bacon relish, with a side of roasted brussels sprouts and caramelized onions. Decorated with edible nasturium bloom from the garden. Kiwi/grapefruit salad on the side.

One last breakfast before Michigan. One of my immediate all-time favorites. Micah continues to out-do himself.