I knew all along that the first recipe I'd make was Salted Caramel ice cream. It ended up echoing my favorite flavor from The Parlour quite closely (imagine: Werthers as velvety frozen mousse), and made a tasty, thoughtful leave-behind for my family when I headed back home.
However, once I had returned home, I was still completely preoccupied with it. So I found the recipe online, and made another batch under the guise of a thank-you gift for some friends who watered our garden while we were away. I carefully set aside a pint for them (and a pint of Peanut Butter ice cream as well), and have been obsessively rationing the remainder of both ever since.
However, once I had returned home, I was still completely preoccupied with it. So I found the recipe online, and made another batch under the guise of a thank-you gift for some friends who watered our garden while we were away. I carefully set aside a pint for them (and a pint of Peanut Butter ice cream as well), and have been obsessively rationing the remainder of both ever since.